Japanese Shoyu Eggplant
An easy and tasty way to enjoy eggplant. Flavored in a light dashi and shoyu based broth. Before enjoying, top with toasted sesame seeds and green onions for added texture.
Ingredients
- 4 Japanese Eggplant
- 2 tablespoon canola oil
- 2 cup dashi
- 1 cup shoyu
- 0.5 cup mirin
- 2 tablespoon sugar
- 0.25 cup green onions(thinly sliced)
- 1 tablespoon white sesame seeds(toasted)
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