Kaki Mochi Crusted Pork Tonkatsu

"A local twist on a classic recipe. Tender slices of pork breaded with an umami packed crust and fried to golden brown perfection."

- Relle, Foodland 5 Ambassador

Instagram: @keeping.it.relle

Course Main Course

Cuisine Pork

Servings Servings

YOUR OWN NOTES

Keyword Five-Ingredient Meals, Local Favorites