Kaki Mochi Crusted Pork Tonkatsu
"A local twist on a classic recipe. Tender slices of pork breaded with an umami packed crust and fried to golden brown perfection."
- Relle, Foodland 5 Ambassador
Instagram: @keeping.it.relle
Ingredients
- 2 pound Boneless Pork Sirloin
- 1 cup All Purpose Flour
- 0.5 teaspoon garlic salt
- 0.25 teaspoon pepper
- 0.5 cup Maika’i Nori Maki Kaki Mochi
- 0.5 cup panko bread crumbs
- 1 egg
- cooking oil of choice
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