Kalbi
Chef Keoni Chang shares this authentic Korean style recipe for a local favorite!
Ingredients
- 1.5 cup Yamasa or similar soy sauce
- 2 cup apple juice
- 1 cup mirin
- 3 tablespoon sesame oil
- 5 clove garlic, minced
- 0.5 medium yellow onion, sliced
- 3 green onions, cut into small pieces
- 2 tablespoon toasted sesame seeds
- 0.5 teaspoon red pepper flakes
- 4 pound Korean Short-ribs
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