Kalbi

September 25, 2012 / By Foodland
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Kalbi

Chef Keoni Chang shares this authentic Korean style recipe for a local favorite!
Course Appetizer, Side Dish
Cuisine Beef
Servings 4 Pounds

Ingredients  

  • 1.5 cups Yamasa or similar soy sauce
  • 2 cups apple juice
  • 1 cup mirin
  • 3 tablespoons sesame oil
  • 5 cloves garlic, minced
  • 0.5 medium yellow onion, sliced
  • 3 green onions, cut into small pieces
  • 2 tablespoons toasted sesame seeds
  • 0.5 teaspoon red pepper flakes
  • 4 pounds Korean Short-ribs

Instructions 

  1. Combine ingredients and marinate for 24 hours.
  2. Heat a grill and cook the short ribs to desired doneness.
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