Ham & Hash Brown Breakfast Sandwich

September 18, 2012 / By Foodland

Ham & Hash Brown Breakfast Sandwich

A great way to start the day with a hearty breakfast sandwich!
Course Breakfast
Servings 4 Servings


  • 8 frozen hash brown patties
  • 2 tablespoons vegetable oil
  • 2 cups spinach leaves
  • 1 teaspoon Butter
  • 0.5 teaspoon Salt
  • 4 Eggs
  • 1 teaspoon vinegar
  • 1 package 8 oz. Rondele garlic cheese spread
  • 1 vine-ripened tomato, sliced
  • 4 slices brie cheese
  • 1 pound ham, sliced thinly
  • 1 tablespoon chives, chopped


  1. Preheat oven to 350°.
  2. Heat oil in a non-stick skillet set at a medium heat.
  3. Add hash browns, then fry until crisp and brown. Keep warm.
  4. Briefly sauté spinach with butter and salt, cool briefly, then squeeze out excess liquid. Reserve.
  5. Poach eggs in simmering water with vinegar added. Drain and reserve.
  6. Place one piece of hash brown on an oven proof serving plate or platter.
  7. Spread with garlic cheese spread.
  8. Top with ¼ of the sautéed spinach, sliced tomato, brie cheese and sliced ham, in that order.
  9. Top with second hash brown and a poached egg.
  10. Warm in the oven for five minutes.
  11. Sprinkle with chopped chives and serve.


The addition of vinegar to the poaching water prevents eggs from spreading out. Break each egg into a small bowl. Gently slide eggs one at a time, into simmering vinegar water. Simmer for 2-3 minutes, just until set.
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