Kale and Pulled Huli Chicken Salad
A great combination of bold flavors and a delicious way to enjoy delicious locally grown MA‘O Farms kale!
Ingredients
- header Dressing
- 0.25 cup mayonnaise
- 1 tablespoon dry mustard, hydrated with water into a paste
- 2 tablespoon shoyu
- 1 tablespoon lemon juice
- 1 pinch Salt
- 1 pinch Black Pepper
- header Salad
- 1 bunch MA‘O Farms Lacinato Kale, thick stems removed, washed
- 0.5 cup Japanese cucumber, seeded and sliced on bias
- 0.25 cup carrot, peeled and julienne
- 0.25 cup celery, sliced on bias
- 1 huli chicken breast, skin removed and shredded
- 2 tablespoon sliced green onions
- 0.25 cup Ho Farms assorted tomatoes, halved
- 1 tablespoon toasted sesame seeds
- 1 tablespoon dried cranberries
Notes
As shown at the Hawaii's Farmers and Chefs Event at Foodland Farms Aina Haina on August 10, 2013.
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