Kim Chee Brined Fried Chicken
“A kim chee brine makes for juicy chicken that has soooo much flavor. Make extra so you can have a chicken sandwich for leftovers!”- Chef Jonathan Donoghue, Chef de Cuisine, Mahi‘ai Table
Ingredients
- 4 boneless chicken thighs
- 1 cup milk
- 1 tablespoon gochugaru(Korean chili flakes)
- 2 teaspoon Salt
- 1 tablespoon Black Pepper
- 1 cup wonbok kim chee (chopped finely, save juice)
- 2 cup all-purpose flour
YOUR OWN NOTES
