Korean Style Gogi Dogs with Kim Chee Slaw
Chef Keoni Chang's winning recipe for the 2014 Food Marketing Institute Supermarket Chef Showdown Family Meals Category!
Ingredients
- header Hot Dogs
- 4 Hot Dogs
- 2 tablespoon low-sodium soy sauce
- 1 teaspoon sugar
- 1 teaspoon lime juice
- 1 small ripe Haas avocado
- 4 hot dog buns
- header Kim Chee Slaw
- 1.5 cup Napa cabbage, finely sliced
- 2 tablespoon red onion, finely sliced
- 0.5 cup kim chee, finely sliced
- 1 teaspoon kim chee juice
- 0.25 teaspoon garlic and sea salt
- 2 teaspoon rice wine vinegar
- 0.5 teaspoon toasted sesame oil
- 1 teaspoon toasted sesame seeds
- 1 tablespoon mayonnaise
- 1 teaspoon canola oil
- 2 tablespoon finely sliced scallions
- header Garnish
- 4 lime wedges
- sliced scallion curls
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