Korean Style Gogi Dogs with Kim Chee Slaw
Korean Style Gogi Dogs with Kim Chee Slaw
Chef Keoni Chang's winning recipe for the 2014 Food Marketing Institute Supermarket Chef Showdown Family Meals Category!
Ingredients
- Hot Dogs
- 4 Hot Dogs
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon sugar
- 1 teaspoon lime juice
- 1 small ripe Haas avocado
- 4 hot dog buns
- Kim Chee Slaw
- 1.5 cups Napa cabbage, finely sliced
- 2 tablespoons red onion, finely sliced
- 0.5 cup kim chee, finely sliced
- 1 teaspoon kim chee juice
- 0.25 teaspoon garlic and sea salt
- 2 teaspoons rice wine vinegar
- 0.5 teaspoon toasted sesame oil
- 1 teaspoon toasted sesame seeds
- 1 tablespoon mayonnaise
- 1 teaspoon canola oil
- 2 tablespoons finely sliced scallions
- Garnish
- 4 lime wedges
- sliced scallion curls
Instructions
Hot Dogs
- Heat a sauté pan on medium high heat. Add in the hot dogs and slowly cook for 2 minutes to caramelize and heat through.
- Add in the soy sauce, sugar and lime juice and allow to reduce and glaze the sausage.
- Thinly slice avocado and reserve for topping.
Kim Chee Slaw
- Combine all the ingredients and reserve in the refrigerator.
To Serve
- Open the hot dog buns and place one hot dog in each. Carefully arrange the avocado slices on each of the hot dogs.
- Garnish each dog with kim chee slaw and a few scallion curls. Place on 4 plates. Finish each plate with a lime wedge. Serve immediately.
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