Li Hing Churros with Haupia Sauce
Delight your loved ones with these easy-to-make churros! Soft, crunchy and coated with li hing sugar and served with a delicious haupia sauce for a local twist.
- header Churros
- 2 quart neutral oil for frying(grapeseed, vegetable, canola or peanut)
- 2 cup water
- 2.5 tablespoon white sugar
- 0.5 teaspoon Salt
- 2 tablespoon vegetable oil
- 1 cup All Purpose Flour
- Piping bag with a star tip
- header Li Hing Sugar
- 0.5 cup white sugar(or to taste)
- 2 teaspoon Li Hing Powder
- header Haupia Sauce
- 1 cup coconut milk
- 0.5 cup condense milk
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