Local Citrus Salad
This beautiful, bright salad makes a flavorful complement to any meal and is a showstopper addition to a party buffet.
Course Salad, Side Dish
Cuisine Vegetables
- 5 Citrus Fruits of your choice(oranges, grapefruit, tangerine)
- 4 ounce prosciutto
- 4 tablespoon local honey
- 4 tablespoon olive oil
- 4 teaspoon local basil
- 1 teaspoon Parmesan cheese, freshly grated
- salt & freshly ground pepper(to taste)
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