Local Citrus Salad
5Citrus Fruits of your choice (oranges, grapefruit, tangerine)
4 tablespoonslocal honey
4 tablespoonsolive oil
4 teaspoonslocal basil
1 teaspoonParmesan cheese, freshly grated
- Peel citrus fruits and slice 1/4-inch thick against the grain to create round pinwheel shapes.
- Arrange artfully on platter.
- Feather prosciutto slices over citrus.
- Drizzle with honey, olive oil and balsamic vinegar.
- Season with salt and pepper, then garnish with basil and fresh grated Parmesan cheese.