Local Citrus Salad
Summary
| Yield |
|---|
Ingredients
5
Citrus Fruits of your choice (oranges, grapefruit, tangerine) 4 ounces
prosciutto 4 tablespoons
local honey 4 tablespoons
olive oil 4 teaspoons
local basil 1 teaspoon
Parmesan cheese, freshly gratedInstructions
- Peel citrus fruits and slice 1/4-inch thick against the grain to create round pinwheel shapes.
- Arrange artfully on platter.
- Feather prosciutto slices over citrus.
- Drizzle with honey, olive oil and balsamic vinegar.
- Season with salt and pepper, then garnish with basil and fresh grated Parmesan cheese.
