Local Long Beans with Crispy Meyer Lemon Breadcrumbs
“Try our new take on a classic Thanksgiving side this year! This dish looks and tastes gourmet, but it’s super easy to prepare and stars one of my favorite local vegetables.”
- Rebekah DeCosta, Senior Chef De Cuisine
![]("https://r.turn.com/r/beacon?b2=iON-7tERly7ZLGUu4t2iQaYQeTJ-n8fsg913V8LMbaNOKCmfkCONkQ66E4b1BOsjj70dTpO-y9eMnF5rBjCGDA&cid=")
Ingredients
- 3 pound Ho Farms Long Beans(ends trimmed and cut into 2” pieces)
- 2 cup coarse rustic breadcrumbs
- 0.25 cup Maika'i Dried Cranberries
- 1 tablespoon Meyer lemon juice
- 2 small meyer lemons(Finely Shredded Zest)
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