Local Ma Po Tofu
Using soft tofu is the key to the right texture in this classic, spicy Chinese dish that makes a quick and easy weeknight dinner. Be sure to make extra because it tastes great the next day!
Ingredients
- 0.25 cup vegetable oil
- 3 dried chili peppers
- 1 teaspoon szechuan peppercors(or togarashi spice)
- 3 teaspoon fresh ginger(minced)
- 3 teaspoon garlic(chopped)
- 0.5 pound ground pork
- 1 tablespoon Chinese chili bean sauce
- 3 tablespoon sriracha
- 2 teaspoon fermented black beans,(chopped finely)
- 0.75 cup chicken broth
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 package Aloha Tofu, cut into 1-1/2 inch
- 0.5 cup green onions, sliced
YOUR OWN NOTES
