Local Style Beef Stew
A hearty local favorite that will warm your tummy!
Ingredients
- 2 pound Premium Choice Certified Angus Beef® Boneless Chuck Roast or Beef Stew Meat
- 1 medium sized round onion, chopped
- 2 tablespoon tomato paste
- 3 tablespoon flour
- 1 bay leaf
- 3 medium sized carrots, peeled and chopped
- 2 medium sized potatoes, peeled and chopped
- 4 celery, chopped
- 1 15 oz. can diced tomatoes
- 1 15 oz. can tomato sauce
- 2 tablespoon vegetable oil
- salt and pepper to taste
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