Local Style Beef Stew
Summary
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Ingredients
2 pounds
Premium Choice Certified Angus Beef® Boneless Chuck Roast or Beef Stew Meat 1
medium sized round onion, chopped 2 tablespoons
tomato paste 3 tablespoons
flour 1
bay leaf 3
medium sized carrots, peeled and chopped 2
medium sized potatoes, peeled and chopped 4
celery, chopped 1
15 oz. can diced tomatoes 1
15 oz. can tomato sauce 2 tablespoons
vegetable oilInstructions
- Heat 2 tablespoons vegetable oil in a large stock pot.
- Working in small batches, brown the beef.
- When the meat is browned, add 1 medium sized chopped onion and brown, about 3 minutes.
- Add tomato paste and cook for 1 minute.
- Add in the flour and continue to cook 1 minute.
- Add the 2 pounds of browned beef to the pot.
- Season to taste with salt and coarse ground black pepper. Add in the bayleaf.
- Add water so that the browned beef is just covered. Bring to a boil, then turn heat down to medium/low. Simmer covered for 2 hours.
- Add the carrots, potatoes, celery, diced tomato and tomato sauce and simmer until the vegetables are tender.
