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Local Style Beef Stew

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A hearty local favorite that will warm your tummy!

RECIPE RATING

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3.363635

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Local Style Beef Stew

Summary

Yield
6 Servings

Ingredients

2 pounds
Premium Choice Certified Angus Beef® Boneless Chuck Roast or Beef Stew Meat
1  
medium sized round onion, chopped
2 tablespoons
tomato paste
3 tablespoons
flour
1  
bay leaf
3  
medium sized carrots, peeled and chopped
2  
medium sized potatoes, peeled and chopped
4  
celery, chopped
1  
15 oz. can diced tomatoes
1  
15 oz. can tomato sauce
2 tablespoons
vegetable oil
   
salt and pepper to taste

Instructions

  1. Heat 2 tablespoons vegetable oil in a large stock pot.
  2. Working in small batches, brown the beef.
  3. When the meat is browned, add 1 medium sized chopped onion and brown, about 3 minutes.
  4. Add tomato paste and cook for 1 minute.
  5. Add in the flour and continue to cook 1 minute.
  6. Add the 2 pounds of browned beef to the pot.
  7. Season to taste with salt and coarse ground black pepper. Add in the bayleaf.
  8. Add water so that the browned beef is just covered. Bring to a boil, then turn heat down to medium/low. Simmer covered for 2 hours.
  9. Add the carrots, potatoes, celery, diced tomato and tomato sauce and simmer until the vegetables are tender.

RECIPE TAGS

  • Local Favorites
  • Soups & Stews
  • Beef

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