Maika’i Glazed Pecan Stuffed Mushrooms
“Bite-sized, buttery and full of creamy, delicious goat cheese with a hint of sweet pecans. Yum! This dish delivers on all the best flavors and looks impressive too!”
- Rebekah DeCosta, Senior Chef De Cuisine
![]("https://r.turn.com/r/beacon?b2=iON-7tERly7ZLGUu4t2iQaYQeTJ-n8fsg913V8LMbaNOKCmfkCONkQ66E4b1BOsjj70dTpO-y9eMnF5rBjCGDA&cid=")
Ingredients
- 1.5 pound baby portabella mushrooms or button mushrooms
- 1 teaspoon Maika'i Garlic(chopped)
- 0.5 cup Maika'i Glazed Pecans(chopped and save an additional 25 whole pecan pieces)
- 8 ounce goat cheese
- 1 tablespoon fresh sage
- 4 tablespoon olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black Pepper
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