Maika'i Spinach Dip Chicken Pasta
"This creamy, cheesy, hearty pasta is super delicious and a must-try for your next weeknight dinner!" - Chef Rebekah Lagua, Sr. Chef de Cuisine
Ingredients
- 2 cups Milk
- 1 container Maika'i Spinach Dip
- 1 1/2 cups Shredded Foodland Huli Huli Chicken
- 16 oz. Maika'i Organic Penne Pasta, al dente
- 2 cups Mozzarella cheese, shredded
Instructions
- Preheat oven to 375°F.
- In a medium, oven-safe skillet over medium heat, add the milk and Maika’I spinach dip, mix until smooth.
- Stir in the chicken until evenly distributed.
- Stir in the cooked pasta until combined. Top with shredded mozzarella cheese.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly. Broil for 2 minutes, or until the cheese is browned.
- Serve warm.
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