Maui Style Noodles (Dry Mein)
"This is my mom's go-to for family Sunday BBQ's and a dish that I want to eat every time I go back home to Maui. Customers will find this dish easy to make and it's pretty substantial and versatile with whichever ingredients you decide to add." - Chef Dorvin Shinjo, Chef de Cuisine
Ingredients
- 1 pound Saimin Noodles
- 1 fluid ounce Aloha Shoyu
- 1 package Char Siu or Kamaboko
- 1 bunch green onion
- hondashi, to taste
- 1 fluid ounce canola oil
- Black Pepper, to taste
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