Mini Pineapple Upside Down Cake
A mini version of a classic dessert using fresh local pineapple!
Ingredients
- 1.5 cup Butter
- 1 cup + 2 tablespoons brown sugar
- 1 pound sweet, ripe pineapple, cleaned and julienned into 1" X 1/2" pieces
- 11 individual disposable aluminum baking cups, 4 oz. size
- 1 cup Butter
- 0.666667 cup sugar
- 0.666667 cup Brown Sugar
- 3 Eggs
- 0.5 teaspoon vanilla extract
- 1 pound cake flour
- 0.5 teaspoon Salt
- 1.5 tablespoon baking power
- 0.75 cup milk
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