Glaze

1. Melt 1 1/2 cup butter and 1 cup + 2 tablespoons of brown sugar in a heavy saucepan until sugar is melted and has a smooth consistency.
2. Fill aluminum disposable baking cups with 2 oz. of the sugar glaze and chill for 1 hour.
3. Place pineapple on top of the glaze.

Cake

1. Preheat oven to 350˚.
2. In a bowl, cream together 1 cup of butter, 2/3 cup of sugar and 2/3 cup of brown sugar until smooth.
3. Add 3 eggs and 1/2 teaspoon of vanilla to the creamed mixture.
4. In another bowl, sift together the 1 lb. of cake flour, 1/2 teaspoon of salt and 1 1/2 tablespoon of baking powder.
5. Add dry mixture to creamed mixture, blend, then add 3/4 cup of milk.
6. Scoop out cake batter into prepared baking cups until almost filled to the top.
7. Bake for 17-20 minutes or until the cake feels firm.
8. Immediately turn upside down onto your serving plate and remove baking cups.
9. Serve hot with ice cream if desired.