Miso Soup
“Miso soup is a staple Japanese comfort food dish that is really easy to make. Hot, filled with umami, and perfect for a chilly evening. All you need is 5 simple ingredients and you've got yourself a perfect dish to stand alone or to serve alongside your favorites.” - @Keeping.it.Relle
Ingredients
- 4 cup water
- 2 teaspoon dashi powder
- 4 tablespoon White Miso Paste
- 1 Regular Tofu, Cubed
- 4 Maika'i Original Roasted Seaweed(Sliced into Strips)
- 1 Green Onion, Thinly Sliced
YOUR OWN NOTES
