Miso Soup

September 14, 2022 / By Foodland

Miso Soup

“Miso soup is a staple Japanese comfort food dish that is really easy to make. Hot, filled with umami, and perfect for a chilly evening. All you need is 5 simple ingredients and you've got yourself a perfect dish to stand alone or to serve alongside your favorites.” - @Keeping.it.Relle
Course Soup
Servings 4 Servings


  • 4 cups water
  • 2 teaspoons dashi powder
  • 4 tablespoons White Miso Paste
  • 1 Regular Tofu, Cubed
  • 4 Maika'i Original Roasted Seaweed(Sliced into Strips)
  • 1 Green Onion, Thinly Sliced


  1. Set a large pot over high heat.
  2. Add water and bring to a boil.
  3. Add dashi and mix until dissolved, then lower heat to medium.
  4. Add miso paste to a small bowl and 1 tablespoon of water. Whisk to thin slightly. Pour thinned miso into the dashi and whisk until well combined.
  5. Add tofu and Maika’i Original Roasted Seaweed.
  6. Simmer until heated through.
  7. Serve in a small bowl and top with sliced green onions. ENJOY!
Tried This Recipe?
Mention @foodlandhi or tag #foodlandrecipe!