No Bake Icebox Pumpkin Cheesecake
"Delicious graham cracker crust with a pumpkin cheesecake filling, that's topped with whipped cream. It's a dessert that's perfect for holiday gatherings and simple and easy to make" - Chef Keoni Chang, Chief Food Officer
Ingredients
- 2 package Cream Cheese (8oz.)
- 1 cup Canned Pumpkin
- 0.5 cup light brown sugar
- 1 teaspoon Pumpkin Pie Spice
- 1 teaspoon vanilla extract
- 1 pinch kosher salt
- 0.75 cup heavy cream
- 1 Ready-to-use graham cracker crumb crust
Notes
Optional Toppings: Crushed pecans, cinnamon, gingersnap or other cookies, caramel sauce
YOUR OWN NOTES
