Oven Baked Kalua Pork
“This recipe is so easy and it’s super ono! I like to make plenty kalua pork and freeze for later which is perfect for busy weeknights.” - Chef Keoni Chang, Chief Food Officer
Ingredients
- 5 pound Pork Butt or Pork Shoulder
- 2 tablespoon liquid smoke
- 0.125 cup Alaea Salt or Kosher Salt
- 3 Fresh Ti Leaves(Thick part of rib removed)
- 1.5 cup chicken stock or water
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