Poke Canapé
"Scoop your favorite poke (ours is Fresh Spicy Maui Onion Ahi Poke) onto chips or crackers, add guac, and just like that, you have the perfect snack!" - Celina & Marc, Foodland Ambassadors, Instagram: @diningduohawaii
Ingredients
- 1 pound Fresh Spicy Maui Onion Ahi Poke OR poke of your choice
- 8 ounce Container of guacamole
- 1 pound Crispy Chicken Skins
- 1 bag Seaweed chips
- 1 bag Hot Furikake Ono Giant Shrimp Chips
- Unagi sauce (optional)
Instructions
- Break the Crispy Chicken Skins and Ono Giant Shrimp Chips into smaller pieces.
- Spread all the chips, including the seaweed chips, onto a plate.
- Top each chip with guacamole and poke.
- Optional: Drizzle unagi sauce on top.
- Serve and enjoy!
YOUR OWN NOTES
