Poke Canapé

June 16, 2025 / By Foodland
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Poke Canapé

"Scoop your favorite poke (ours is Fresh Spicy Maui Onion Ahi Poke) onto chips or crackers, add guac, and just like that, you have the perfect snack!" - Celina & Marc, Foodland Ambassadors, Instagram: @diningduohawaii
Prep Time 10 minutes
Course Appetizer, Side Dish
Cuisine Fish & Seafood
Servings 8

Ingredients  

  • 1 pound Fresh Spicy Maui Onion Ahi Poke OR poke of your choice
  • 8 ounce Container of guacamole
  • 1 pound Crispy Chicken Skins
  • 1 bag Seaweed chips
  • 1 bag Hot Furikake Ono Giant Shrimp Chips
  • Unagi sauce (optional)

Instructions 

  • Break the Crispy Chicken Skins and Ono Giant Shrimp Chips into smaller pieces.
  • Spread all the chips, including the seaweed chips, onto a plate.
  • Top each chip with guacamole and poke.
  • Optional: Drizzle unagi sauce on top.
  • Serve and enjoy!
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