Pork Bulgogi Summer Rolls
"This fresh take on classic summer rolls makes sticking to your resolutions easy and delicious! Sweet and spicy pork + crunchy veggies = perfect start to the new year." - Chef Russell Chu
Ingredients
- 16 ounces Foodland Marinated Pork Bulgogi
- 6 pieces Summer roll wrappers, 6 inch
- 3 cups Rice, cooked
- 12 pieces Cucumber, sliced in thin strips
- 1 bunch Cilantro, rough chopped
- 3 stalks Green onion, sliced thin
Instructions
- Heat your grill to a high heat, cook the pork until evenly charred and cooked through. Set aside to cool
- Once pork is cool, slice into thin long strips
- Gather all ingredients to assemble the rolls, including a bowl of warm water large enough to dip the wrappers in and a lightly damp towel.
- Assemble each roll, one at a time. Dip the wrapper in the water and carefully lay on the damp towel.
- Working quickly, spread the rice in a 3” rectangle in the center, top with the pork, cucumber, green onion and cilantro.
- Take the bottom seam and fold it over the ingredients and tuck them in gently. Fold in the sides toward the center then roll forward to complete.
- Repeat with the remaining wrappers. Cut in half and serve
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