Pork Cutlet with Caper Brown Butter Sauce
“Elevated comfort food at its finest. And really, you can’t go wrong pairing butter, lemon and the briny zing of capers.” - Chef Keoni Chang, Chief Food Officer
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Ingredients
- 4 Boneless Pork Loin Chop(Thin-Sliced)
- 2 tablespoon vegetable oil
- 0.25 pound unsalted butter(sliced into 1/4 inch pieces)
- 4 tablespoon capers
- 4 tablespoon fresh Italian Parsley(chopped)
- 1 lemon
- salt and pepper(to taste)
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