Pork Medallions Puerto Rican Style
If you're wondering what to make for dinner, we have the answer: Pork Medallions Puerto Rican Style!
Ingredients
- 1 Pork Tenderloin(cut into 1 1/2 in. thick medallions)
- 0.125 cup olive oil plus more for searing
- 2 clove garlic(crush)
- 2 teaspoon dry oregano
- 1 dash distilled white vinegar
- 1 teaspoon Salt
- 1 teaspoon pepper
- header For Sofrito Sauce
- 0.5 medium onion(cut into large chunks)
- 6 clove garlic(peeled)
- 0.5 bunch cilantro(washed and roughly chopped)
- 1 ripe plum tomatoe(cored and cut into chunks)
- 0.5 red bell pepper(cored, seeded and roughly chopped)
- 0.5 cup olive oil
- 3 tablespoon white vinegar or fresh lemon juice
- kosher salt(optional)
YOUR OWN NOTES
