Portuguese Sausage Manila Clams
“An easy one pot dish that is ready to enjoy in under 30 minutes. Just don't forget that crusty bread or rice to soak up all that sauce!"
- Chef Rebekah DeCosta, Sr. Chef de Cuisine
Ingredients
- 2 tablespoon Maika'i Olive Oil
- 1 Redondo's Portuguese Sausage(Diced)
- 1 small Sweet Onion(diced)
- 1 cup white wine
- 3 pound fresh manila clams(washed)
- 1 14.5 oz. can Tomatoes(diced)
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