Poulet Basquaise Chicken
“My mother always made Poulet Basquaise Chicken for us growing up, but I hated it because it was made with green bell peppers! She modified it for me and swapped green for red, yellow, and orange. It's one of my favorite dishes and a hit in our household.”
- @Malika Dudley, KITV Meteorologist
![]("https://r.turn.com/r/beacon?b2=iON-7tERly7ZLGUu4t2iQaYQeTJ-n8fsg913V8LMbaNOKCmfkCONkQ66E4b1BOsjj70dTpO-y9eMnF5rBjCGDA&cid=")
Ingredients
- 4 pound cornish game hen(or your choice of chicken)
- 5 small-medium tomatoes
- 4 bell peppers(traditionally green)
- 1.5 medium onions
- 2 clove garlic
- 1 teaspoon olive oil
YOUR OWN NOTES
