Redfish Cucumber Zuke
"My family loves this dish and we make it all the time. It's cheap, tasty and refreshing!"
– Reid Matsumura, Chef de Cuisine of Redfish Poke Bar by Foodland
Ingredients
- 2 pound Japanese cucumber
- 3 tablespoon Momoya Kim Chee Base
- 1 tablespoon sesame oil
- 1 tablespoon Green Onions or Chives, chopped
- 1 tablespoon toasted sesame seeds
- 2 tablespoon kosher salt
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