Roy’s Szechuan Garlic Chicken with Eggplant & Sesame Tofu
Chef Roy Yamaguchi shares this wonderful recipe for Szechuan Garlic Chicken!
Ingredients
- Garlic Chicken
- 4 large boneless chicken thighs
- 2 tablespoon sesame oil
- 0.5 teaspoon fresh ginger, grated
- 2 clove garlic, finely minced
- 0.5 teaspoon garlic salt
- 1 green onion, finely chopped
- 2 egg whites
- 1.5 cup mochiko flour
- oil for deep frying
- Eggplant & Sesame Tofu
- 3 medium Japanese eggplants
- 4 tablespoon sesame oil
- 2 clove garlic, thinly sliced
- 0.5 large red bell pepper, diced
- 0.5 large yellow bell pepper, diced
- 1 cup long beans, cut into 1"pieces
- 0.5 bunch cilantro, chopped
- 1 pound choi sum, leaves only
- 0.5 cup firm tofu, diced
- 3 tablespoon sesame seeds
- Szechuan Sauce
- 4 tablespoon black bean garlic sauce
- 2 tablespoon hoisin sauce
- 2 tablespoon garlic chili paste
- 1 teaspoon ginger
- 1 tablespoon shoyu
- 1 tablespoon sugar
- 2 green onions, finely minced
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