Salt & Vinegar Mashed Potatoes
“There’s a reason that salt and vinegar is such a popular flavor combo…and why let it stop with chips and wings? This is a fun new take on a classic Thanksgiving side and it’s an easy recipe too.”
- Rebekah DeCosta, Senior Chef De Cuisine
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Ingredients
- 3 pound Yukon gold potatoes(peeled and diced)
- 1 stick Butter(melted)
- 3 tablespoon Butter
- 0.5 cup whole milk(warmed)
- 1 tablespoon white vinegar
- 1 cup Kettle Brand Salt & Vinegar Chips(crushed)
- 4 cup water
- 2 tablespoon Salt(divided)
YOUR OWN NOTES
