Sauteed Island Fish with Kalamata Olives and Tomatoes
It's a satisfying dish that's simple to prepare and you can use various types of fish. I have prepared this before as a menu item and it was well received. It incorporates easy-to-find ingredients and the flavors complement each other nicely.
- Chef Darryl Fujita, Chef de Cuisine
Ingredients
- 1.5 pound Fresh Island fish(sliced into 4 filets)
- 0.5 cup local grape tomatoes
- 0.25 cup kalamata olives
- 4 tablespoon capers
- 2 lemons(juice only)
- 8 tablespoon maika'i extra virgin olive oil
- 1 tablespoon kosher salt
- 0.25 teaspoon Black Pepper
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