Seared Ahi Nicoise Salad and Avocado Relish
Seared Ahi and avocado make this salad healthy and delicious!
Ingredients
- header Seared Ahi Nicoise Salad
- 4 ounce Fresh Ahi, seasoned and seared 1 minute on each side
- 2 Heads Manoa lettuce, cleaned with core removed
- 1 White or red potato, blanched fork tender and sliced
- 1 Roma tomato sliced, or 6 grape tomatoes halved
- 1 Properly boiled egg, chopped
- 2 tablespoon Of your favorite olives (classically nicoise, not California olives) chopped
- 0.25 cup Green beans, properly blanched and sliced
- 1 pinch Thinly sliced red onion
- 4 tablespoon Red wine vinaigrette
- 1 tablespoon Avocado relish
- 1 pinch Grated parmesan cheese, to taste
- header Avocado relish
- 1 diced avocado
- 1 teaspoon garlic, chopped
- 1 teaspoon Minced onion
- 0.5 teaspoon Jalapeno flesh, minced
- 0.25 teaspoon lime juice
- 1 dash olive oil
- 1 salt and pepper, to taste
YOUR OWN NOTES