Seared Ahi Nicoise Salad and Avocado Relish
Seared Ahi Nicoise Salad and Avocado Relish
Seared Ahi and avocado make this salad healthy and delicious!
Ingredients
- Seared Ahi Nicoise Salad
- 4 ounces Fresh Ahi, seasoned and seared 1 minute on each side
- 2 Heads Manoa lettuce, cleaned with core removed
- 1 White or red potato, blanched fork tender and sliced
- 1 Roma tomato sliced, or 6 grape tomatoes halved
- 1 Properly boiled egg, chopped
- 2 tablespoons Of your favorite olives (classically nicoise, not California olives) chopped
- 0.25 cup Green beans, properly blanched and sliced
- 1 pinch Thinly sliced red onion
- 4 tablespoons Red wine vinaigrette
- 1 tablespoon Avocado relish
- 1 pinch Grated parmesan cheese, to taste
- Avocado relish
- 1 diced avocado
- 1 teaspoon garlic, chopped
- 1 teaspoon Minced onion
- 0.5 teaspoon Jalapeno flesh, minced
- 0.25 teaspoon lime juice
- 1 dash olive oil
- 1 salt and pepper, to taste
Instructions
- Toss the Manoa lettuce with half of the vinaigrette dressing.
- Line it neatly on a plate.
- Lay the potatoes neatly around the lettuce.
- Sprinkle the tomatoes, egg, olives, green beans and onion around the lettuce near rim of the plate.
- Slice the seared ahi neatly on a bias and place it on top of the lettuce.
- Finish with a nice dollop of the avocado relish, a sprinkle of grated parmesan, and a drizzle of the last 2 Tbsp. of vinaigrette dressing.
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