Sesame Marinated T-Bone Steaks, Grilled Kimchee and Korean Spicy Green Onion Salad
In episode 32 of Home Cooking with Foodland, Chef Keoni fires up the grill to cook his Sesame-Marinated Certified Angus Beef® Premium Choice T-Bone Steak. Deliciously paired with grilled kimchee and spicy green onion salad for some added heat. To learn more about Home Cooking with Foodland, click here.
Ingredients
- header Sesame Marinated T-Bone Steaks
- 2 Premium Choice Certified Angus Beef T bone steaks(1"inch thick)
- 2 tablespoon sesame oil
- 0.5 lemon
- Garlic salt or your favorite seasoning salt(as needed)
- header Grilled Kimchee
- 2 cup kimchee
- header Korean Spicy Green Onion Salad
- 8 stalks green onions(finely shredded, soaked in ice water)
- 1 teaspoon Roasted sesame seeds
- 0.5 teaspoon rice vinegar
- 2 teaspoon gochugaru red pepper powder(or other hot red chili powder)
- 1 teaspoon sesame oil
- 1.5 teaspoon soy sauce
- 1.5 teaspoon sugar
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