Shrimp and Asparagus with Chinese Black Beans and Scallions

"A fresh take on the Chinese flavors we love and crave. So easy to toss together for a quick weekday meal!" - Chef Keoni Chang, Chief Food Officer

Course Dinner, Main Course

Cuisine Fish & Seafood

Servings Servings

0.75 pound u-15 Shrimp or 21/25 shrimp(peeled and deveined)
0.5 pound asparagus(woody parts cut off, tender parts cut into 1 1/2 inch pieces)
4 tablespoon Chinese fermented black beans(roughly chopped)
1 thumb sized piece of fresh ginger(peeled and chopped)
3 stalks of scallions(cut into 1 inch pieces)
4 tablespoon vegetable oil
salt & fresh cracked pepper(to taste)

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