Shrimp & Vegetable Tempura
Chef Keoni shows us that the key to good tempura is the batter!
Ingredients
- header Tempura
- 6 jumbo shrimp, peeled, deveined & butterflied
- 1 onion
- 1 carrot, sliced thinly
- 4 broccoli, ends removed
- 4 shitake mushroom
- 4 shiso leaf
- 2 slice eggplant, sliced thinly
- 2 slice sweet potato, sliced thinly (Okinawan sweet potato works well)
- header Batter
- 1 cup ice cold water
- 1 large egg
- 0.75 cup flour
- 0.125 teaspoon baking soda
- 4 cup Canola oil (or any light vegetable oil)
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