Silky Homemade Flan
"You really can't beat the flavor of this silky, creamy flan. Perfect for your everyday sweet treat or family gatherings!" - Lauren Horita, Foodland Ambassador, Instagram: @eatsbyren
Ingredients
- 1 cup Sugar
- 1/4 cup Water
- 5 Large eggs
- 1 tablespoon Vanilla extract
- 1-14 oz. can Sweetened condensed milk
- 1 12 oz. can Evaporated milk
Instructions
Caramel
- In a pan over medium heat, add your sugar and water. Bring to a boil and swirl the pan around to keep from burning (do not mix).
- When it turns to a deep amber color (about 5-10 minutes), pour into your two pans evenly so it covers the bottom.
Custard
- In a bowl, whisk your eggs and vanilla together. Add in the sweetened condensed milk and evaporated milk and mix to combine.
- Pour 2 cups of the custard mixture through a strainer into each dish.
Bake & Set
- Preheat your oven to 350F.
- Cover each dish with foil and put it into a larger pan. Fill the large pan halfway up with hot water.
- Bake for 50-60 minutes, or until the edges are set and the center still jiggles. Remove covers and cool on a wire rack until room temperature, then cover again and refrigerate 4 hours or overnight.
Flip & Enjoy
- Carefully run a knife along the edges. Place a plate on top, then quickly flip over and lift the pan to reveal your flan. Enjoy!
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