Southern Five-Spice Fried Chicken
Chef Keoni Chang's recipe for Southern Five-Spice Fried Chicken will have you asking for seconds!
Ingredients
- 1 Whole Chicken Fryer
- salt and pepper, to taste
- 1 cup buttermilk
- 1 cup flour
- 2 teaspoon garlic powder
- 0.5 teaspoon Cayenne Pepper
- 1.5 teaspoon Chinese five-spice powder
- 3 cup vegetable oil
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