Spaghetti Alle Vongole
“A simple dish that I made as a college student over 20 years ago. Microwave mac and cheese doesn’t cut it and spending 10 extra minutes on this can leave you with a dish that satisfies your appetite and impresses your roommates.”
- Brandon S., Foodland 5 Ambassador
Instagram: @wehearthawaii
![]("https://r.turn.com/r/beacon?b2=iON-7tERly7ZLGUu4t2iQaYQeTJ-n8fsg913V8LMbaNOKCmfkCONkQ66E4b1BOsjj70dTpO-y9eMnF5rBjCGDA&cid=")
Ingredients
- 1 tray fresh manila clams
- 1 package Maika`i Organic Artisanal Spaghetti
- 3 clove garlic(finely chopped)
- 0.75 cup white wine
- 2 tablespoon Italian parsley(finely chopped)
- 2 tablespoon extra virgin olive oil
- 2 teaspoon Salt
Notes
Optional: 1 tablespoon chili flakes (substitute 1 dried chili finely chopped)
YOUR OWN NOTES
