Spicy Blanched Romaine Lettuce with Oyster Sauce and Chili Crisp
“We love our Romaine lettuce because its versatility goes far beyond a Caesar salad. In this recipe, enjoy our Romaine blanched with a savory garlic-packed oyster sauce – perfect with a side of rice.”
- Lailanie Noble, Lettuce House Lead at Sensei Farms Lāna‘i
![]("https://r.turn.com/r/beacon?b2=iON-7tERly7ZLGUu4t2iQaYQeTJ-n8fsg913V8LMbaNOKCmfkCONkQ66E4b1BOsjj70dTpO-y9eMnF5rBjCGDA&cid=")
Ingredients
- 4.5 ounce romaine lettuce leaves(washed)
- 2 tablespoon sesame oil
- 5 clove garlic(thinly sliced, about 3 tablespoons)
- 3 tablespoon oyster sauce
- 0.25 cup water or chicken stock
- chili crisp, to garnish
YOUR OWN NOTES
