Spicy Corn & Black Bean Salad
This salad is a great potluck dish!
Ingredients
- 1 can black beans, 15.5 oz, drained
- 4 ounce Monterey Jack cheese, cubed
- 1 green onion, chopped
- 1 celery, thinly sliced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 yellow bell pepper, diced
- 5 tablespoon chopped cilantro
- 3 tablespoon mild picante sauce
- 0.25 cup red wine vinegar
- 2 tablespoon dijon mustard
- 0.25 teaspoon lime juice
- 1 teaspoon sugar
- 1 teaspoon Italian seasoning
- 0.25 teaspoon cumin
- dash freshly cracked pepper
- 3 fresh local corn ears
Notes
Serve with grilled shrimp or chicken.
YOUR OWN NOTES