Spicy Corn & Black Bean Salad
Summary
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Ingredients
1 can
black beans, 15.5 oz, drained 4 ounces
Monterey Jack cheese, cubed 1
green onion, chopped 1
celery, thinly sliced 1
red bell pepper, diced 1
green bell pepper, diced 1
yellow bell pepper, diced 5 tablespoons
chopped cilantro 3 tablespoons
mild picante sauce 1⁄4 cup
red wine vinegar 2 tablespoons
dijon mustard 1⁄4 teaspoon
lime juice 1 teaspoon
sugar 1 teaspoon
Italian seasoning 1⁄4 teaspoon
cumin dash
freshly cracked pepper 3
fresh local corn earsInstructions
- Shuck and cook corn. Cut kernels from the cob.
- Combine beans, cheese, corn, green onion, celery and bell peppers in a large bowl.
- Combine remaining ingredients in a small bowl and whisk together well.
- Pour picante dressing on beans and corn mixture.
- Serve chilled and with additional picante sauce.
Notes
Serve with grilled shrimp or chicken.
