Spicy Corn & Black Bean Salad

May 21, 2015 / By Foodland
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Spicy Corn & Black Bean Salad

This salad is a great potluck dish!
Cook Time 20 minutes
Course Salad, Side Dish
Servings 8 Servings

Ingredients  

  • 1 can black beans, 15.5 oz, drained
  • 4 ounce Monterey Jack cheese, cubed
  • 1 green onion, chopped
  • 1 celery, thinly sliced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 yellow bell pepper, diced
  • 5 tablespoon chopped cilantro
  • 3 tablespoon mild picante sauce
  • 0.25 cup red wine vinegar
  • 2 tablespoon dijon mustard
  • 0.25 teaspoon lime juice
  • 1 teaspoon sugar
  • 1 teaspoon Italian seasoning
  • 0.25 teaspoon cumin
  • dash freshly cracked pepper
  • 3 fresh local corn ears

Instructions 

  1. Shuck and cook corn. Cut kernels from the cob.
  2. Combine beans, cheese, corn, green onion, celery and bell peppers in a large bowl.
  3. Combine remaining ingredients in a small bowl and whisk together well.
  4. Pour picante dressing on beans and corn mixture.
  5. Serve chilled and with additional picante sauce.

Notes

Serve with grilled shrimp or chicken.
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