Spring Vegetable Saute
Showcase the flavors of spring
Ingredients
- 0.25 cup kosher salt
- 0.25 pound green beans, stems and ends removed
- 0.25 pound sugar snap peas, ends and strings removed
- 0.25 pound asparagus, ends removed, cut into 3" segments
- 0.5 pound broccolini, ends removed
- 2 tablespoon unsalted butter
- 1 tablespoon olive oil, good quality
- 3 large shallots, sliced or 1/4 cup white onion, finely minced
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper, finely ground
- 0.5 pint grape tomatoes
- 1 tablespoon fresh basil leaves, finely sliced
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