Steamed Chinese Style Pork Hash
Chef Keoni demonstrates how to make one of his favorite dishes, Steamed Chinese Style Pork Hash! Enjoy with rice or wrap in fresh, crisp Manoa Lettuce and top it off with shoyu and sriracha to lighten up this flavorful dish.
Ingredients
- 1.5 pound ground pork
- 2 Eggs(beaten)
- 3 stalks green onions(minced plus more for garnish)
- 1 tablespoon ginger(peeled and chopped)
- 2 clove garlic(minced)
- 1 can water chestnuts(drained & chopped)
- 2 teaspoon soy sauce
- 1.5 tablespoon oyster sauce
YOUR OWN NOTES
