Strawberry Cream Cheese Daifuku Mochi
Chef Keoni shares this amazing recipe for a twist on a local favorite!
Ingredients
- header Cream Cheese Filling
- 2 tablespoon powdered sugar
- 4 ounce cream cheese, softened
- 0.5 teaspoon almond extract
- header Mochi
- 2.75 cup water
- 1 cup sugar
- 1 mochiko (16 oz.)
- 1 teaspoon almond extract
- Katakuriko (potato starch)
- 0.5 cup strawberry preserves
YOUR OWN NOTES